RECENT TESTIMONIAL WITH WILD VENISON RECIPE

Hello Auldene Wild Venison,

I recently purchased some venison stewing steak from you at a farmers market. I would just like to thank you as the quality of the meat was superb. While I was at the market I overheard a lady saying she would like to try some but was unsure how to cook it, here is the simple recipe I use to cook venison stew in a slow cooker, mabye you could have this recipe to hand for people who are curious about your product. It works out at about £2 a portion which I consider quite reasonable.

Venison Stew serves 6.

1Kg Venison stewing Steak
2Tb's Veg oil
3 stalks Celery diced
1 small Onion diced
2 cloves Garlic crushed
Half Tbs dry Parsley
1Tb's dry Oregano (a little more if you like)
Half Tbs dry Basil
1 Cup Tomato sauce (or 1 can chopped toms with 2 tbs of tomato puree)
Half a Cup dry Red wine
Half a cup water
salt pepper to taste

Brown meat in oil, place celery and onion in slow cooker, add browned meat and remaining ingredients, stir, cook for about 8-9 hrs stirring once mid way through. serve with potatoes of any kind or with rice.

Hope this helps , thanks again,

Ian Westhead

FIRST SATURDAY OF THE MONTH:
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THIRD SATURDAY OF THE MONTH:
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